Wednesday, September 26, 2012

It's a Piece of Cake!

Actually it's a whole cake, but it's a piece of cake to make!

I'm jumping on the pumpkin bandwagon to share with you my favorite fall dessert recipe. The best part about it? It only has 2 ingredients! No joke.

Pumpkin Spice Cake
1 box Spice Cake {any brand}
1 15 ounce can 100% pure pumpkin puree {not pumpkin pie filling}

Preheat oven to 350°. In a large bowl mix cake mix with pumpkin puree until smooth. Pour batter into a greased 8x8 baking dish or pyrex. Bake for 28 minutes or until tooth pick comes out clean. Cool completely before frosting... I use cream cheese frosting from a can, so I guess you can call that ingredient #3. 

And if you're like me and have a large family, it's an easy recipe to double! 2 boxes of Spice Cake and either a large can of pumpkin puree or 2 cans. I usually use two small round cake pans and add a layer of the cream cheese frosting in the middle.

Dress it up by adding some fun toppings! My favorite is a drizzle of carmel sauce, chocolate sprinkles and chopped toffee. It adds the perfect layer of sweet and crunch.

Apologies the low res iPhone photo :(

No comments:

Post a Comment