Tuesday, November 20, 2012

Make it a Mexi Day!

We are having a Thanksgiving celebration today at work, but decided not to go the traditional turkey route since we'll all be experiencing our tryptophan coma's later this week. What is everyone's favorite office pot-luck pleaser? Mexican, of course!

For my contribution I decided to go with a mexican coleslaw. 


  • 1 package slaw mix
  • 1 can corn {drained}
  • 1 can black beans {drained and rinsed}
  • 1/2 cup green onions
  • 1/2 cup fresh cilantro
  • 1 diced tomato
  • 1 cup spicy or jalapeno ranch dressing 

Throw it all together in a bowl and give it a good mix! I like to make it the night before and refrigerate so the flavors have time to really jive. It's great as a side or as a topping for tacos and such. 

Gobble! Gobble!

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